Today on Booze On The Rocks we show you my Coconut Rum Punch Recipe. This tropical cocktail is perfect for anytime of the year when you want to feel like you are on vacation. With the combination of rums and citrus juices you can't go wrong. Try it and tell me what you think.

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Chapters

Intro: 0:00
Is Malibu Coconut Rum, Rum?: 0:14
Ingredients: 0:42
Make the Coconut Rum Punch: 1:41
Tasting Notes: 3:45
Sign Off: 4:32

BAR TOOLS

Mixing Glass [ Ссылка ]
Japanese Jigger [ Ссылка ]
Barspoons [ Ссылка ]
Hawthorne Strainer [ Ссылка ]
Julep Strainer [ Ссылка ]

Surfside Sips [ Ссылка ]

BOOKS

Savoy Cocktail Book [ Ссылка ]
Liquid Intelligence [ Ссылка ]
Imbibe [ Ссылка ]
The Bar Book [ Ссылка ]
The New Craft of The Cocktail [ Ссылка ]
Gotham City Cocktails: [ Ссылка ]

COCONUT RUM PUNCH

.5 oz/15 ml Grenadine ***
2 oz/60 ml Orange Juice
2 oz/60 ml Pineapple Juice
1.5 oz/45 ml White Rum
1.5 oz/45 ml Malibu Coconut
2 oz/60 ml Ginger Ale (to Top)

Method

1 Add ice to the Huricane glass.
2 Build In order of the Ingredients listed.
3. Garnish with a Cherry.

*** Home Made Grenadine
[ Ссылка ]

4 oz/120 ml Pomegranate Juice
4 oz/120 g Sugar
.5 oz/15 ml Orange Liqueur.

Method

1. Add sugar and pomegranate juice to a sauce pan.
2. Stir and allow to simmer 2 min.
3. Add Orange Liqueur.
4. Allow to cool before use.

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