This vegan chocolate pie recipe from Gena Hamshaw is a wonderful way to conclude a meal. Tofu creates a silky texture yet keeps the pie hearty and delicious. Whether you make it for every day or a special occasion, this dessert will never disappoint. GET THE RECIPE ►► [ Ссылка ]

PREP TIME: 3 hours 30 minutes
COOK TIME: 10 minutes
SERVES: 8 to 12

INGREDIENTS

Graham Cracker Crust
12 graham cracker sheets
2 tablespoons organic brown sugar
1/4 cup melted coconut oil

Pie and Assembly
1 (12.3-ounce) package of extra firm, silken tofu
3 tablespoons almond, rice, or soy milk
2 tablespoons maple syrup
1 1/2 teaspoons vanilla extract
1 pinch sea salt
1 1/2 cups vegan semisweet dark chocolate chips

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