Try these burgers at home...you will not be disappointed! FULL DETAILED RECIPE AVAILABLE HERE: [ Ссылка ]

The caramelized onions are what takes the longest time to cook, so I usually just prep those ahead of time and store in the fridge until ready to eat!
The burger patties are VERY thin when prepping, so make sure to use my wax paper trick so they don't fall apart when placing them on the pan.

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*This Recipe makes four Double Doubles*
Get the full detailed recipe here: [ Ссылка ]

Recommended Equipment:
Large Cast Iron Skillet: [ Ссылка ]





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