THE BEST CHINESE STYLE Stir-fried KANGKONG, is one of my favorite delicious kangkong recipe, be it chinese style or thai style stir fried kangkong or water spinach is really Delicious..There are many ways to cook kangkong So please stay tune for this KANGKONG RECIPE SERIES...
THANK YOU ALL FOR SUPPORTING AND VISITING, KEEP SAFE AND TAKE CARE ALWAYS, ENJOY THE GOOD TASTE OF OUR OWN COOKING!
Stir-Fried Kangkung with beancurd paste:
1. bundle of kangkong (water spinach )
2 . 2 tbsp of finely chopped or minced of garlic
3. 1 and 1/2 beancurd paste
4. 1 tbsp oyster sauce
5. 1-2 tbsp water
6. 2 tbsp oil for frying
7. chili (optional)
8. IT TAKES 5 -6 MINUTES ONLY for perfect tender and soft kangkong texture without
losing its greeny color
9. *taste before adding salt. the beancurd paste is a bit salty and the oyster sauce
10. *adjust seasonings to your taste
1. FROG SOUP/TINOLANGPALAKA [ Ссылка ]
2. PANCIT CANTON [ Ссылка ]
3.ADOBONG PUSIT [ Ссылка ]
4. GARLIC MAYONAISE SAUCE [ Ссылка ]
5. PORK TROTTER RECIPE [ Ссылка ]
6. AVOCADO CHICKEN SALAD [ Ссылка ]
7. MAYONAISE GARLIC SALAD DRESIING [ Ссылка ]
8. HOW TO COOK ONG CHOY /KANGKONG [ Ссылка ]
9. SPECIAL SPICY PIG'S EAR RECIPE [ Ссылка ]
10. HOW TO MAKE DRIED FISH/TUYO [ Ссылка ]
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