From the Center's 20,000-square-foot on-site kitchen, our culinary team creates dishes to keep your guests in a Hawaii state-of-mind, not simply satisfying hunger, but delighting taste buds and intriguing the imagination.

Menus are completely customizable, from aloha-inspired luncheons to completely immersive dining experiences, and can be scaled up or down depending on each client’s budget.

For more information, visit: [ Ссылка ]

свернуть