Unusually delicate and delicious cake with butter cream and cherry filling!

In this video, I'll be showing you how to make a delicious cherry cake with a soft and fluffy whipped cream frosting. This cake is made with layers of moist vanilla sponge cake and a luscious cherry filling, topped with a creamy whipped cream frosting that's sure to delight your taste buds.
I'll be sharing with you my tips and tricks for making the perfect cake layers, as well as how to create a smooth and silky whipped cream frosting that's easy to work with. We'll also talk about how to make the cherry filling, and how to assemble the cake to create a stunning presentation.
This cake is perfect for any occasion, whether you're celebrating a special event or just want to treat yourself to something sweet. So, grab your ingredients and let's get started on making this amazing cake together!
the recipe for a delicious, delicate creamy buttercream at the link: [ Ссылка ] (~8 servings) 18 cm mold
* 140 g flour
* 125 g Sugar
* 4 eggs
* 1 tsp
* 2 tbsp. Vegetable oil (I did not add in the recipe, but you can experiment)
* 1/2 sachet of vanilla sugar
1 tbsp Starch
* A pinch of salt
FOR CREAM
* 300 ml Sour cream or yogurt
* 120 g Sugar
* 1 Egg + 1 Yolk (or 2 small eggs)
* 130 g Butter
* 1/2 sachet of vanilla sugar
* 2 tbsp Starch
FOR FILLING
* 400 g Pitted cherries (you can use frozen or canned cherries)
* 3-4 tbsp Sugar



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