煎餅真是個怎麽搭配都好吃的食物，今天面食男神喬政安教大家用家中常備的雞蛋和香蕉來做煎餅，出鍋時趁熱淋上甜蜜蜜的煉乳，外皮酥脆，秒殺泰國街頭的香蕉煎餅，熱騰騰的非常適合這陰冷的天氣呢！
Pancakes really make a good match with everything. Today pastry chef Qiao Zheng’an is going to teach you how to make pancakes with bananas and eggs, two ingredients commonly seen in kitchens. Drizzled with sweet condensed milk, the hot pancakes with crispy skin fit the cloudy and cold days well.
更多水果入菜法⬇️ ⬇️ ⬇️
芒果糯米糍：[ Ссылка ]
泰式菠蘿飯：[ Ссылка ]
果味醬牛肉：[ Ссылка ]
