RECIPE 👉 [ Ссылка ]

It's true I'm prone to occasional hyperbole but I really do think this is one of Mexico’s most iconic flavors. Nowhere else in the world makes a chile sauce like this—focused, balanced, pure rusty-red goodness with a gentle glowing heat. This is related to a northern Mexican dish called carne con chile colorado, though that dish uses the colorado chile (similar to New Mexican chiles), which has a less robust flavor. And here, I’ve enveloped seared cubes of steak in that beautiful sauce, rather than use less-tender cuts that need a long braise in it. The sweet crunch of the caramelized onion offers the perfect counterpoint to vibrant red chile and savory seared beef.

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