We totally understand how intimidating it can be to smoke a huge, expensive brisket for the first time.

Brisket is the holy grail of BBQ, and cooking it properly doesn’t leave much room for experimentation or error.

It's a muscular, tough cut of beef, so a low n' slow cook is the only way to go. But, when prepared correctly on a Big Green Egg, smoked brisket is tender, juicy, and irresistible.

Watch our video and learn how to achieve perfect results every time using a relatively simple process.

Shop Everything Big Green Egg Online → [ Ссылка ]

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