How to roast strawberries, a delicious topping for pancakes, waffles, or ice cream. Plus a balsamic glaze that makes this recipe amazing.
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2 pounds strawberries, cut in half
¼ cup sugar
¼ teaspoon salt
Preheat the oven to 375 degrees
In a large bowl add in the 2 pounds of cut strawberries, ¼ cup of sugar, and ¼ teaspoon salt.
Mix the strawberries until completely coated with the sugar and salt.
Line a baking sheet with parchment paper and add the strawberries mixture into the pan in an even layer.
Bake for about 25 minutes.
These roasted strawberries are great on top of waffles, pancakes, ice cream, or whatever you like!
Enjoy!
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