#അരിപായസംഇത്രയുംരുചിയോടെകുടിച്ചിട്ടുണ്ടോ
#INSTANTRICEPAYASAM
#WESTERNNADANRECIPESWITHSHYNO
Dear friends,
RICE PAYASAM
This is a traditional Kerala dessert, served with ripe banana, usually in this recipe we cook using coconut milk. Since coconut milk is not available in some countries i have replaced with cow's milk which make the recipe more simpler. This is one of the main dessert for onam. Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. usually for Onam we make three payasam.Payasam, is one of the delicacies served in every house of South India, especially Kerala and Tamil Nadu. Its history dated back in Dwaparyuga. A mythological story has been narrated in whole kerala, depicting its importance as Prasadam in the temples of Lord Krishna.Mythical roots. Many legends surround the humble payasam, known as kheer in northern India. The dessert, made by boiling milk, sugar and rice, is said to have originated 2,000 years ago in the eastern Indian state of Odisha, and is associated with the building of the Konark Sun Temple there. prasadam is usually more thicker in consistency.
Ingredients
Diluted cow's milk plus minus 4 to 5 cups i have diluted 1 cup milk & 4 cups of water
Cow's milk plus minus 5 cups not diluted to add after cooking the rice
Garnishing fried coconut chopped, raisins & nuts
for flavour powder cardamom, dried ginger and cumin which is optional.
INGREDIENTS
White rice: 1 cup
Milk: 2 cups
Water: 4 cups ( to dilute milk)
Jaggery syrup : 3/4 cup to 1 cup
Ghee: 1 to 3 tsp
Coconut fried in ghee
Cardamom ginger powder: 1tsp
Method
dhttps://youtu.be/Wlbg9sCQ7ws
Kindly watch my video
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