The Perfect Steak On The Masterbuilt 1050 | Kosmos Q...We can't get enough of the masterbuilt 1050 or the Masterbuilt 560 so you might as well get used to this kind of material coming from us. The only thing better than a quality smoker is some quality meat and we managed to chip a few beautiful ribeye steaks out of the fridge at the house so they could become the stars of this video. A lot of people overcook their steaks trying to pull off the perfect grill marks. I'm proud to introduce to you my secret weapon, The Grill Grate. These aluminum beauties will be a game-changer for your steak sear! Give the video a watch and you'll see what I mean!

Recipe:

Two Prime Ribeye Steaks
Kosmos Q Texas Beef
Kosmos Q SPG
Butter
Aluminum Foil

Step 1 - Light your smoker and set the temperature to 250 Degrees F
Step 2 - Season your steaks and let them sit at room temperature until your grill reaches the appropriate temperature.
Step 3 - Put your steaks on the grill and cook them until they reach an internal temperature of 100 Degrees F.
Step 4 - Pull your steaks off of the grill and place them in a pan while your grill heats up to searing temperature. We like 700 Degrees Fahrenheit.
Step 5 - Sear each side of your steaks for 1:30 (rotate them every 45 seconds to drive in the perfect grill marks!)
Step 6 - Throw your steaks in some heavy-duty foil and let them rest for 15 minutes.
Step 7 - Cut them in half and see how you did!

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Come check our Store in OKC, OK Kosmo's Q BBQ & Grilling Supply
► 400 S Vermont Ave STE 128 OKC, OK. 73108

Equipment Used in this video Can be Purchased Here.
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Music by: Epidemic Sound
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