This Ramzan makes sure you try these 11 beautiful samosa folding techniques and impress everyone. It's very easy to learn how to fold samosa with this simple video. Enjoy the holy month with your friends, family, and everyone around you. #HappyCooking #FoodFusion #Samosa

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Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Ajwain (Carom seeds) 1 & ½ tsp
-Ghee 3 tbs
-Pani (Water) approx.½ Cup or as required
-Filling of your choice
-Cooking oil for frying

Directions:
-In bowl,add all-purpose flour,salt,carom seeds and mix well.
-Add ghee and mix until crumbled.
-Gradually add water and knead until hard dough is formed,cover with a wet cloth and let it rest for 15 minutes.
-Knead dough again until smooth.

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