Who doesn't like egg rolls?!!! We made and sold a ton of egg rolls each week when we operated our family restaurant. Our secret recipe is finally out. You can make them at home!!! Lots of work but definitely worth it!!!

Egg Rolls Recipe

Ingredients for pork egg rolls:

2-1/2 Cups (591.47ml) ** barbecued pork (ground or finely chopped)
Option: Ground pork, chicken or shrimp (Stir fry meat, season with salt and pepper, cook till done, cool in refrigerator).
16 Cups (3.79L) Coleslaw or finely chopped cabbage and carrots
1 Cup (236.59ml) Green onions chopped
2 Teaspoons (9.86ml) Salt
2 Teaspoons (9.86ml) Sugar
1/4 Teaspoon (1.23ml) White pepper powder
1/4 Teaspoon (1.23ml) 5 spice- powder
1/4 Teaspoon (1.23ml) Sesame oil
Egg roll wraps
1 egg

Ingredients for vegetable egg rolls:

16 Cups (3.79L) Coleslaw or finely chopped cabbage and carrots
2-3 Cups (473.18- 709.76ml) Kale chopped (less qty or omit if desired)
1 Cup (236.59ml) Green onions chopped
1 Cup (236.59ml) Shiitake mushroom (Soak in hot water for 1/2 hour, wring dry and chopped)
2 Teaspoons (9.86ml) Salt
2 Teaspoons (9.86ml) Sugar
1/4 Teaspoon (1.23ml) White pepper powder
1/4 Teaspoon (1.23ml) 5 spice- powder
1/4 Teaspoon (1.23ml) Sesame oil
Optional veggies: Jicama, waterchestnuts, bean sprouts, jumbo onions
Egg roll wraps
1 egg

Instructions:
1. Cook coleslaw or cabbage/ carrot in boiling water for 6- 7 minutes.
2. Put in colander to drain and run cold water until mixture is cool.
3. Compress and wring out as much water as possible. Excess moisture will make egg rolls soggy!
4. Add in and mix remaining ingredients and seasoning.
5. Wrap as instructed. Tip: Pack filling as tight as possible without tearing wrapper. As some wraps are more delicate and will tear or crack if not handled with care. May have to experiment with different brands of wraps.
6. Heat oil to 350°-370° F (176.7°- 187.8°C) and deep fry for 6-7 minutes or until golden brown.
7. Serve with sweet & sour sauce or sweet chili sauce.
8. Par fry additional egg rolls and freeze for later use.

Yield: 13 meat egg rolls/ 14 veggie egg rolls


** Barbecued pork recipe: [ Ссылка ]


Joyce Chen 14” wok: [ Ссылка ]

Pantai sweet chili sauce: [ Ссылка ]
Sesame oil: [ Ссылка ]
White pepper powder: [ Ссылка ]
5 spice powder: [ Ссылка ]

I hope everyone is enjoying the recipes I've been putting out during these trying times. I would love to continue producing more of these videos but it's expensive to do so. Please help out by purchasing a Dragon House T shirt or 2 if you are interested. Your contributions will help immensely in acquiring more supplies and equipment upgrades. Email me at peterkwong@juno.com. No need to send payment now, just getting an order together so qty and size is all I need. Be sure to check your junk mail for reply. I've had several viewers ordering but have not gotten payments from. Thanks in advance.


For more quick and simple recipes, please subscribe to my channel:
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Contact: email me at peterkwong@juno.com

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