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When I asked viewers for recommendations on my recent drive back from Mangalore, a few recommended that I visit Shenoy Restaurant in Guruvayanakere. Open since 1932, this modest eatery is run by the very hospitable Shenoy family who dish out a range of vegetarian delicacies breakfast through lunch and evening snacks. The food is the sort that’s homely, wholesome making use of produce in season. On this visit, I sampled a few of their snacks including the best biscoot rotti I have ever eaten. The flavours were the sort that hit home, also compelling me to make note to return here for a more substantial meal.
This is definitely one of those hidden spots that needs to be on every travellers list when driving towards Mangalore on the Charmady route. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Biscoot Rotti
10/10
Buns
7/10
Dali Tove
8/10
Chattambade
8/10
Aloo Bonda
8.5/10
Raw Banana Bengal Gram Palya & Mosaru Avalakki
8/10
Note: I paid Rs. 580 which included many items of snacks, sandige, pickles etc. that we carried home. Prices are low and the sort that doesn't pinch the pocket at all.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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ADDRESS - Shenoy Restaurant, Guruvayankere, Karnataka 574217; tel: +91 93419 77318
LOCATION TAG - [ Ссылка ]
TIMINGS: 7am to 730pm, closed on Sundays.
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