A single ingredient and the meat will melt in your mouth like butter!
Ingredients:
pork tenderloin: 1 kg (2 lb)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
OVER MEDIUM FIRE: 5 MIN
OVER MEDIUM FIRE: 5 MIN
melted butter: 100 g (3.5 oz)
red bell pepper: 1 pc
The filling:
red onion: 3 pc
mushrooms: 100 g (3.5 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
spinach: 150 g (5.3 oz)
cheese cream: 130 g (4.6 oz)
salt: 2 g (0.1 oz)
mozzarella: 100 g (3.5 oz)
Sauce:
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
tomato sauce: 120 g (4.2 oz)
melted butter: 80 g (2.8 oz)
honey: 20 g (0.7 oz)
soy sauce: 30 ml (1 fl oz)
granulated garlic: 4 g (0.1 oz)
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