This is a very traditional Tamil Brahmin style of making paruppu payasam. I have already posted the Kerala style of preparing Paruppu payasam with coconut milk. I love jaggery based dishes, so naturally love both these payasams very much. I wanted to post something special for Tamil New Year/ Tamil Varusha Pirappu, so decided to post my most favorite payasam.
1. Moong Dal -------200gm
2.sago --------100gm
3. Chasew Nut ---------25 gm
4.Coconut pieces -------2 pieces
5.Ghee ----- 2 spoon
6.cardamon powder ----1/2 ice cream spoon
7.salt ----1/4 ice-cream spoon
8. Jaggery --400 gm
9.coconut milk --- 1 ltr
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