Recipe Details
Ingredients
50 leaves Spinach
1 cup Flour
2 tbsp Cornstarch
1/2 tsp Chicken or mushroom stock powder
1 tsp Garlic powder
200 ml Water
Salt to your taste
1 tsp Pepper
Instructions
1. In a medium bowl, mix all the dry seasoning and water until evenly distributed.
2. In a pan fry, heat the cooking oil over medium heat.
3. Dip the spinach into the mixture.
4. Fry for about 1-2 minutes until the bottom is golden brown. The flip and 5. continue frying for 1-2 minutes until all the sides is golden brown and crispy.
After frying remove spinach chips from pan and drain on paper towels. 6.Continue frying a new batch of crispy spinach chips.
7. Enjoy the crispy spinach chips!
Thanks a lot!
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