Upgrade your kitchen with Misen’s amazing cookware and knives! Go to [ Ссылка ] and use promo code ‘madewithlau’ to get 20% off your first order!

Watch Daddy Lau teach us how to make tomato & eggs, a popular Chinese classic. This recipe is super simple and easy to whip up!

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: [ Ссылка ]

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
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🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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👋 CONNECT WITH US 👋

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: [ Ссылка ]
- Non-Stick Wok: [ Ссылка ]
- Carbon Steel Wok: [ Ссылка ]
- Non-Stick Pan: [ Ссылка ]
- Carbon Steel Pan: [ Ссылка ]
- Stainless Steel Skillet: [ Ссылка ]
- Cookware Set: [ Ссылка ]
- 8 Quart Pot: [ Ссылка ]
- Cookware Collections: [ Ссылка ]

- Pan Protector: [ Ссылка ]
- Carbon Steel Seasoning Wax: [ Ссылка ]

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: [ Ссылка ], [ Ссылка ]
- Chef Knife: [ Ссылка ]
- Santoku Knife: [ Ссылка ]
- Starter Knife Set: [ Ссылка ]

- Sharpening Stone Set: [ Ссылка ]

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): [ Ссылка ]
- Cutting Board: [ Ссылка ]
- Instant Read Thermometer #1: [ Ссылка ]
- Instant Read Thermometer #2: [ Ссылка ]
- Food Scale: [ Ссылка ]

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: [ Ссылка ]
- Handcrafted Soy Sauce: [ Ссылка ]
- Light Soy Sauce: [ Ссылка ]
- Light Soy Sauce (Handcrafted): [ Ссылка ]
- Dark Soy Sauce: [ Ссылка ]
- Dark Soy Sauce (Handcrafted): [ Ссылка ]
- Rice Cooking Wine: [ Ссылка ]
- Premium Oyster Sauce: [ Ссылка ], [ Ссылка ]
- Chili Oil: [ Ссылка ]
- Hoisin Sauce: [ Ссылка ]
- Chicken Bouillon: [ Ссылка ]
- Shaoxing Cooking Wine: [ Ссылка ]

Options for Vegetarian Oyster Sauce
- [ Ссылка ]
- [ Ссылка ]

Options for Gluten Free Oyster Sauce
- [ Ссылка ]
- [ Ссылка ]

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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🔗 LINKS MENTIONED 🔗
李子柒 Liziqi: [ Ссылка ]
Goldthread: [ Ссылка ]
Angel Wong's Kitchen: [ Ссылка ]
America’s Test Kitchen: [ Ссылка ]
Vakies Film: [ Ссылка ]
Cooking Premium Japan: [ Ссылка ]
Eater: [ Ссылка ]
Made With Lau (Tomato Tofu Soup Recipe): [ Ссылка ]

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⏲ CHAPTERS ⏲

00:00 - Peel tomato
00:42 - Peeled or unpeeled tomatoes?
01:24 - Cut tomatoes
02:04 - Type of tomato?
02:33 - On tomatoes in Chinese cuisine
02:56 - Cut ginger
03:14 - Prepare eggs
03:51 - Prepare cornstarch slurry
04:13 - Cook eggs
04:25 - On carbon steel for cookware
06:29 - How to get the right egg texture?
06:45 - Cook tomatoes
08:06 - When/how to season this dish
08:56 - Add eggs & ketchup
09:46 - How to prevent the raw tomato taste
10:18 - Did parents grow up with this dish?

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
[ Ссылка ]

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🎵 OTHER CREDITS 🎵

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - [ Ссылка ]
Copyright Chillhop Music - [ Ссылка ]

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