Don't mess with my Chai (Tea) is what everyone says because everyone has their own version. Here is our attempt of bringing together 5 recipes of what we can safely call our national drink CHAI. So how do you make your tea? #HappyCookingToYou #FoodFusion

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Chai – 5 ways
Recipe in English

Ingredients:
Cardamom Tea:
-Water 1 & ½ cups
-Elaichi k danay (Cardamom seeds) ½ tsp
-Chai ki Patti (Tea leaves) 1 tbs or to taste
-Cheeni (Sugar) 1 tbs or to taste
-Doodh (Milk) Tetra pak 1 & ½ cups
-Condensed milk 2 tbs
Mix Tea:
-Water 1 Cup
-Doodh (Milk) Fresh 2 Cups
-Cheeni (Sugar) 2 & ½ tbs or to taste
-Chai ki Patti (Tea leaves) 1 tbs or to taste
Masala Tea:
-Badiyan ka phool (Star anise) 2
-Sabut Kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 1 tsp
-Hari elaichi (Green Cardamom) 1 tsp
-Sonth (Dried Ginger) 1 inch piece
-Daarchini (Cinnamon sticks) 3-4
-Water 1 & ½ Cups
-Chai ki Patti (Tea leaves) 1 tbs or to taste
-Cheeni (Sugar) 2 tbs or to taste
-Masala chai mix 1 tsp
-Doodh (Milk) Tetra pak 2 Cups
Classic Tea:
-Water 3 cups
-Tea bags 5 or to taste
-Doodh (Milk) Tetra pak 1 & ½ cups
-Cubed sugar to taste
Tandoori Chai:
-Water 1 cup
-Doodh (Milk) Fresh 2 cups
-Cheeni (Sugar) 2 & ½ tbs or to taste
-Chai ki Patti (Tea leaves) 1 tbs or to taste
-Clay pots as required


Directions:
Cardamom Tea:
-In a pan add water & bring it to boil.
-Add cardamom seeds, tea leaves, sugar & mix well. Cook for 1-2 minute.
-Add milk, condensed milk & cook for 4-5 minutes on low flame. Set aside.
-In a tea cup add cardamom tea and serve hot!
Mix Tea:
-In a kettle add water, milk & bring it to boil.
-Add sugar, tea leaves & cook for 6-8 minutes on low flame. Keep stirring with ladle. Set aside.
-In a tea cup add mix tea & serve hot!
Masala Tea:
-In a spice mixer add star anis, black pepper corns, cloves, green cardamom, dried ginger, cinnamon sticks & grind well. Masala chai mix is ready. Set aside. (Can stored in an air tight container for up to 6 months)
-In a pot add water & let it boil. Add tea leaves, sugar, Masala chai mix & cook for 2 minutes.
-Add milk & let it boil. Cook for 3-4 minutes on low flame.
-In a tea cup add masala chai & serve hot!
-Serve hot!
Classic Tea:
-In a kettle add water, tea bags & bring it to boil. Set aside.
-In a pot add milk & bring it to boil. Set aside.
Serving
-In a tea cup add black tea, milk, sugar cubes, stir well & serve hot!
Tandoori Chai:
-In a kettle add water, milk & bring it to boil.
-Add sugar, tea leaves & cook for 6-8 minutes on low flame. Keep stirring with ladle. Set aside.
-Dip clay molds in water for 2-3 hours.
-Heat the clay pot on flame. Place the clay pot in a pot & add tandoori coffee in it.
-Serve mix tea in clay pots & enjoy!

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