Sourdough Cinnamon Twist Bread looks beautiful and has the most delicious swirls of sweet cinnamon without being overly sweet. Use a large cast iron skillet to get a delicious caramelized brown sugar crust on the bottom.
Recipe here: [ Ссылка ]
Here's a video on bulk fermentation for you to better recognize the signs that dough is ready to shape: [ Ссылка ]
NEED TIMING HELP?
Or if you want to do overnight proofing to enjoy these hot and fresh for breakfast, you can get my Sourdough Time Planning Workbook & Baker's Journal here: [ Ссылка ]
MORE SOURDOUGH VIDEOS:
Getting Started with Sourdough playlist: [ Ссылка ]
Sourdough Recipes playlist: [ Ссылка ]
Sourdough Special Occasion and Holiday Recipes: [ Ссылка ]
NEW TO SOURDOUGH?
You can get my FREE Quick Start Sourdough Guide to begin learning some of the key terms and concepts in sourdough: [ Ссылка ]
LEARN TO BAKE SOURDOUGH:
You can take my online Intro. to Sourdough course here: [ Ссылка ]
Use code YOUTUBE50 for half off the course!
This post contains some affiliate links, which means I make a small commission at no cost to you. As an Amazon Associate I earn from qualifying purchases.
ITEMS I GET ASKED ABOUT IN MY VIDEOS:
Food scale [ Ссылка ]
4-qt. Cambro container for single batches of dough [ Ссылка ]
6-qt. Cambro container for double or triple batches of dough [ Ссылка ]
Sourdough Cinnamon Twist Bread
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