Food Busker is back at Feast at The Tobacco Docks for the last time this summer. With one loss and one win, this final busk will be the difference between magnanimous glory and shameful defeat. So what do you think?
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Ingredients
For the piri piri
6 red cayenne chillies, roughly chopped
2 cloves garlic, peeled and roughly chopped
Sprig of oregano
Juice ½ a lemon
1 tsp smoked paprika
2 tbsps red wine vinegar
2 tbsps olive oil
400g chicken wings
Large sprig of oregano
Twist of mint
½ a lemon
Chilli flakes
Method
In a mini food processor, combine the ingredients for the piri piri with a generous sprinkle of salt, and whizz until smooth. Transfer into a large bowl.
Add the chicken wings to the bowl, and using your hands, coat them in the piri piri. Cover, and marinade in the fridge for a minimum of one hour, or overnight.
Preheat the oven to 180°C.
Cover a baking tray with tin foil, and place the chicken wings on it in an even layer, adding any excess marinade left in the bowl to the top of the chicken.
Cook the wings in the oven, uncovered, for 25-35 minutes, or until they start to brown. Remove a wing from the tray and with a sharp knife, cut it at its thickest point to ensure the meat is cooked all the way through.
Meanwhile, prepare the garnish. Roughly chop the oregano and mint together, halve and quarter the lemon, and set aside.
Serve the wings sprinkled with the herbs and chilli flakes and drizzled with any excess piri piri sauce from the baking tray, with the lemon wedges on the side to squeeze over.
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FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#WINS #JohnQuilter
I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Piri Piri Chicken Wings | John Quilter
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John Quilter
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