Fresh herbs are among my favorite things to grow. This time of year my garden produces lots of them. I love using herbs when cooking, canning and baking, and will dry and freeze some of the extra. One of my favorite uses for them is to make my very own herb salt. It’s easy, tastes great, and makes a great present. You can create herb salt with almost any herbs, even with leafy greens from the garden. I love using the herb blossoms, which appear when the herbs begin to bloom. They are super flavorful and make a very nice herb salt. Enjoy the video and learn more here: [ Ссылка ]

We’re a family of five living zero-waste, plant-based, & mindfully minimal so that both our kids and planet can enjoy a beautiful, thriving future. We grow most of the food we need to support our family. We live on a standard city lot, 7500 sq ft, just 10 min from downtown San Diego. We grow 80% of the food our family of 5 eats.

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