This fried anchovy and peanut side is a must when having the famous malaysian dish nasi lemak. Fried ikan bilis (or dried anchovies) with peanut is more than just a condiment though. The crispy anchovy dish makes for a great snack. Try this easy recipe today.
0:00 Intro
0:07 Roast peanuts
0:26 Fry ikan bilis until crispy
0:45 Prepare light seasoning and combine
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The full recipe is below
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½ cup ikan bilis (dried anchovy), rinsed and dried
½ cup raw peanut, rinsed and dried
1 clove garlic, chopped finely
¼ tsp salt
¼ tsp sugar
⅛ tsp white pepper
Vegetable oil
Fry peanut in vegetable oil on low medium heat for around 5 mins stirring.
It is ready when the peanut without skin is lightly browned. Drain well and set aside.
In the same oil, fry ikan bilis on medium heat for around 5 mins.
It is ready when the sizzling subsides. Drain well and set aside.
Remove most of the oil from the wok leaving only a small amount.
Fry garlic on medium heat for 1 min until fragrant.
Add fried ikan bilis and peanut and mix well.
Add salt, sugar, and white pepper and mix well.
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#friedanchovy #friedikanbilis #malaysianrecipe
