Looking for the perfect summertime (or anytime meal)? This healthy tuna pasta salad recipe is WHERE IT’S AT. It features juicy tomatoes, fresh spinach, Kalamata olives and pine nuts with a vibrant Dijon dill dressing. It’s a filling but light lunch or dinner that my whole family LOVES.
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Ingredients & tools used in this recipe:
Ball Jar for Dressing: [ Ссылка ]
Pole Caught American Tuna: [ Ссылка ]
Enamelware Bowl: [ Ссылка ]
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Fresh Flavors for the Slow Cooker: [ Ссылка ]
Build-a-Bowl: [ Ссылка ]
The Food Processor Family Cookbook: [ Ссылка ]
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