Not a lot of time to get dinner going? Sitting on leftover rice from a previous meal and wondering what to do with it? Kendra Vaculin has you covered with this 15-minute shrimp and crispy rice with citrus recipe. Once that old refrigerated rice is paired with rounds of juicy citrus, sliced avocado, and tender sautéed shrimp, there won’t be any more leftovers to worry about.

Get the full recipe here: [ Ссылка ]

Talent: Kendra Vaculin
Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: LJ D'Arpa
Producer: Tyre Nobles
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Yoshivel Chirinos
Camera Operator: Lucas Young
Audio: Rachel Suffian
Culinary Producer:Jessica Do
Production Assistant: Emmanuel Dominguez
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Post Production Coordinator: Scout Alter

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0:00 “We’re doing fast, we’re not doing perfect.”
0:44 Gather ingredients
0:53 Mise en place
1:02 Make dressing
02:50 Prep citrus
3:06 Suprême orange
3:38 Cut grapefruit into wheels and half moons
4:24 Slice onions
4:28 Slice avocado
4:55 Prep shrimp
5:03 Remove shrimp tails
5:25 Pat shrimp dry
5:39 Season shrimp
6:15 Cook shrimp in extra-virgin olive oil
7:28 Crisp rice in same pan
9:28 Make salad
10:20 Plate
10:37 Enjoy!


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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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