BHARTI fell in love with this MUTTON CURRY! Now it's your turn to try this recipe :)
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AMRITSARI MUTTON (Bharti spl)
Preparation time 10-15 minutes
Cooking time 30-40 minutes
Serve 4-5

Ingredients
For Amritsari Mutton Curry
¼ cup Oil, तेल
1 cup Mustard oil, सरसों का तेल
1 inch Cinnamon stick, दालचीनी
3 no. Bay leaf, तेज पत्ता
3-4 no. Cloves, लौंग
5 no. large Onions, roughly sliced, प्याज
1 ½ kg Mutton with bones, मटन
2 tbsp Coriander powder, धनिया पाउडर
2 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tbsp Turmeric powder, हल्दी पाउडर
3-4 heaped tbsp Coriander powder, धनिया पाउडर
2 cups Curd, beaten, दही
3-4 cups Water, पानी
1 tbsp Prepared Masala, तयार किया हुआ मसाला
Salt to taste, नमक स्वादअनुसार

For Masala
2 heaped tbsp Black peppercorns, काली मिर्च के दाने
2-4 Cloves, लौंग
3 no. Black cardamom, बड़ी इलायची
1 no. Mace, जावित्री
1 tsp Cumin seeds, जीरा
12-15 no. Green cardamom, हरी इलायची
½ tsp Fennel seeds, सौंफ
1 tsp Coriander seeds, धनिये के बीज
Salt to taste, नमक स्वादअनुसार
¼ tsp Carom seeds, अजवायन

For Garnish
1 inch Ginger (peeled & julienne) अदरक
2 no. Green chillies (less spicy & diagonally sliced) हरी मिर्च
3-4 tbsp Coriander leaves & with stems, finely chopped, धनिया पत्ता

Process
For Amritsari Mutton Curry
In a handi, add oil, mustard oil, once it's hot, add cinnamon stick, bay leaf, cloves, onions and saute it for a minute.
Add mutton with bones and saute for a while until onions are cooked well.
Add coriander powder, degi red chili powder, turmeric powder, coriander powder and cook it for a while.
Add curd and cook for 5-6 minutes on medium flames.
Add water to adjust the consistency, cover it with a lid and cook it for 30-40 minutes on medium flames.
Finish it with some prepared masala, salt to taste and cook for 5-6 minutes.
Transfer it to a serving bowl or dish, garnish it with ginger, green chillies, coriander leaves & stems.
Serve hot with roti or rice.

For Masala
In a pan, add black peppercorns, cloves, black cardamom, mace, cumin seeds, green cardamom, fennel seeds, coriander seeds, salt to taste and roast them for a while until it's aromatic.
Transfer it to a tray, add carom seeds and mix it well.
Transfer it to a mixer grinder jar and grind it smoothly.
Keep it aside for further use.

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