Let's learn how to make koiloreo. Goan Rice Koiloreo or Tandnacheo Koilodeo are tasty, easy-to-prepare rice and coconut pancakes. They're thicker than Polle, the Goan rice crepes. They're also sweeter, and have a distinct taste of coconut. In fact, you can feel the grated or finely chopped coconut when you bite into them. Traditionally, Goan Rice Koiloreo are enjoyed at breakfast time. But they can also be had with meat curries just like Goan Polle. Except for the time involved in pre-soaking the rice, these delicious pancakes can be made in no time, and with the minimum of ingredients. So why not check out how to make koiloreo?

Also spelt as Koiloyo or Koilodeo, Goan Koiloreo can be enjoyed plain, just by themselves, or with a quick-to-prepare coconut-jaggery syrup. This video will show you how to make the syrup as well. You definitely should try making Goan Rice Koilodeo. The best part. You can be sure you'll get them right from the first time you make them.

For the Goan Rice Koiloreo ingredients and recipe details, please visit:
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