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If you are a pasta lover like us, you will definitely fall in love with this pasta recipe. Stuffed shells are a popular dish for a good reason! They are hearty, elegant looking, and yet so easy to make. These pasta shells are stuffed with a cheesy filling made of mozzarella, ricotta, parmesan, parsley, and garlic. Who could resist all of that cheese?

You can keep this pasta dish in the freezer for up to 3 months. When you are ready to eat, bake the frozen shells and be sure to add an extra 20 minutes to the cooking time.

When baked and ready to eat, stuffed shells will stay fresh in the refrigerator for up to 4 days. For better preservation, store your baked shells in an airtight container ([ Ссылка ]).

Can’t wait for you to try this delicious stuffed pasta shells recipe!

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Bon Appétit!

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🎬 Everything we recommend/used in this video

Note: commissions may be earned from the links below.

🎥 Video gear:
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🍶 Kitchenware:
- Stainless Steel Japanese Santoku Knife: [ Ссылка ]
- Stainless Steel Japanese Knife Block Set (8-Piece): [ Ссылка ]
- Reversible Wooden Cutting Board: [ Ссылка ]
- Le Creuset Enameled Cast Iron Dutch Oven (5.5-Quart): [ Ссылка ]
- Le Creuset Stoneware Square Dish (3-Quart): [ Ссылка ]
- Pyrex Glass Measuring Cup Set (3-Piece): [ Ссылка ]
- Silicone Cooking Utensil Set (5-Piece): [ Ссылка ]
- Silicone Spatula Set (5-Piece): [ Ссылка ]
- Duralex Glass Bowl Set (9-Piece): [ Ссылка ]
- Duralex Mini Glass Bowl Set (4-Piece): [ Ссылка ]

🍳 Ingredients:
- Parmesan Cheese: [ Ссылка ]
- Pink Himalayan Salt: [ Ссылка ]
- Barilla Jumbo Shells: [ Ссылка ]

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📚 About How To Cuisine:

At How To Cuisine, we are passionate about modern, creative, and healthy cuisine and excited to share our passion with fun recipes you can make at home!

How To Cuisine offers a range of exciting recipes from no-bake quick ones to Michelin star inspired ones.

Chef Ludivine has experience in Michelin 2** kitchens and some of the most prestigious establishments in Paris, France.

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