Ingredients:
- 1 lb. pork belly strip with skin
- White vinegar
- Sea salt

Seasonings:
- 1/2 tsp five spice
- 1/2 tsp salt
- 1 tsp brown sugar
- 1 tsp garlic powder

Recipe:
1. Whisk the seasonings.
2. Pat the pork belly dry.
3. Poke holes & score both sides of the pork belly.
4. Rub seasonings onto the meat side.
5. Make a meat boat with foil.
6. Sprinkle the skin with salt.
7. Place the pork belly in the air fryer at 300 °F for 1 hour.
8. Take it out & brush it with vinegar.
9. Set the fryer to 400 °F for 10 min.
10. Take it out & rest it for 5 min.
11. Enjoy!

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