Mango pickles with mustard oil, or 'Aam Ka Achaar,' are a popular Indian side dish prepared from tart raw mangoes. These pickles are made by marinating diced mangoes in a spice combination that includes fenugreek seeds, mustard seeds, red chili powder, fennel seeds, kalonji (nigella seeds), and coriander seeds. The mixture is then mixed with mustard oil, which serves as a preservative and lends the pickle its characteristic flavor.
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