Cumberland sausage comes from the North West of England which includes the Lake District and is now the county of Cumbria. Traditional Cumberland sausage was made in coils rather than links, and your butcher would sell it to you by length or weight. Cumberland sausage has a distinctive spicy, peppery flavour. Also in this video I show you how to make butcher's rusk - an essential ingredient in British sausages.

CHAPTERS
00:00 Intro
00:40 Call to action
00:46 Ingredients for Cumberland sausage
1:22 About rusk
1:29 How to make butchers rusk
3:06 More about rusk
4:01 Make the sausage filling
4:24 Spice mix for Cumberland sausage
5:05 Cumberland sausage PGI
5:26 Mince the mixture
5:44 Assemble the sausage stuffer
6:57 Prep the hog casing
7:56 Stuff the sausage skin
8:30 Cook the Cumberland sausage
10:07 Taste Test Time!
The written recipe for Cumberland Sausage is here:

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