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Cheesy Banana Dessert Pizza! Recipe 👇

Bananas and cheese go together like peanut butter and jelly, if you've never tried this combo, you definitely have to! 🧀🍌This pizza recipe is inspired by "Pisang Goreng Cheese", a street food made up of banana fritters topped with cheese and condensed milk 🍕

As a vegan, my cheese of choice is from Violife Foods Their high quality vegan cheeses can be enjoyed by everyone as they're free from dairy, soy, gluten, lactose, nuts and preservatives. They're made from coconut oil and are fortified with Vitamin B12 - which is essential for those on a plant based diet! 🌱

You can find Violife at leading supermarkets like Aeon, Village Grocer, Cold Storage and more. Try Violife today for a delicious and healthy alternative to dairy cheese! Find out more at Violifefoods.com 🧀

Don't worry if you don't have a pizza oven, this recipe works in a regular oven too!

🍕🍌

Recipe:

Banana Cheese Dessert Pizza
Makes 2 pizzas

500g bread flour
325 - 350g water
5g salt
10g sugar
1 tsp yeast

5 - 6 ripe bananas
1 bag Violife Foods Mozzarella Flavour Grated
4 tbsp plant based condensed milk

Method:

- Mix flour, salt, and sugar in a bowl. Stir to disperse through the flour then add the yeast.

- Make a well in the centre and pour in water.

- Mix to a shaggy dough then tip onto counter and knead for 8 - 10 minutes until smooth (alternatively, knead in a mixer)

- Place in an oiled bowl and cover with lid or plastic wrap. Refrigerate overnight or up to 72 hours***

- The next day, dust counter with flour and tip the dough out onto it. Portion into 2, and shape into tight balls.

- Flour the balls and cover with a lid of plastic wrap. Leave to proof for 2 hours.

- After 2 hours, press the dough down into a circle. Then stretch by picking it up and holding the edges while turning the dough.

- Place on a floured pizza peel, or oven tray lined with parchment paper.

- Arrange sliced bananas on top and cover generously with Violife Foods vegan cheese.

- Bake in preheated pizza oven for 4 - 5 minutes or in a regular oven preheated to the hottest temperature possible until browned all around. Rotate halfway through cooking.


* Alternatively, leave kneaded dough at room temperature to double in size; around 1 - 2 hours depending on the ambient temperature. Then portion into 2 parts and shape into balls. Leave to proof for another 1 - 2 hours until doubled in size and proceed to stretch the dough like steps above.

Check out more details at www.violifefoods.com


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