Summer is almost here and this is a FILIPINO STYLE PORK BARBECUE quick and easy recipe to do you that has a satisfying taste Please enjoy the Sweet Filipino BBQ
BBQ BUSINESS PART 2
FILIPINO BBQ Negosyo Recipes
Pork Barbecue (Pinoy Style)

Pork BBQ Recipe Filipino Style for food business

Ingredients
1 kg Pork Slice
5 TBSP Brown Sugar
4 TBSP Soy Sauce
4 TBSP Vinegar
2 TBSP Banana Ketchup
2 TBSP Garlic Crushed
1 tsp Black Pepper
1/2 cup Sprite

Instructions:

1.Add all the marinade ingredients. Mix well.
2.Then add the sliced pork.Cover the bowl and marinate for at least 4 hours or overnight. I marinate overnight for best results.
3.Fasten the marinated pork together using bamboo skewers.
4. Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes flipping over side to side until the meat is thoroughly cooked.
5.Make sure to always baste the BBQ when flipping it over using the Marinade mixture.
Serve with spicy vinegar or any sauce of your choice.
Share and enjoy the Filipino Delicious bbq.

Delicious Filipino Barbecue BBQ Pinoy Best Bbq🍖 #bbq #pinoyfood #pinoy #pinoyrecipe
Best Pan Fry Filipino Barbecue Pan Fry Bbq And This What happened
I try to pan fry my marinated bbq
After few minutes
this is what happened
FILIPINO STYLE PORK BARBECUE | BBQ BUSINESS PART 2
Inihaw na Baboy (Grilled Pork Belly) - Panlasang Pinoy

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Credit to Wikipedia
Inihaw (pronounced [ɪˈni:haʊ] ee-NEE-how), also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip. The term can also refer to any meat or seafood dish cooked and served in a similar way. Inihaw are commonly sold as street food and are eaten with white rice or rice cooked in coconut leaves (pusô). Inihaw is sometimes referred to as Filipino barbecue or (informally) Pinoy BBQ.[1][2][3]

Inihaw is a general term simply meaning "grilled" or "roasted" in Tagalog, from the verb ihaw ("to grill"). It is also known as sinugba (verb sugba, "to grill") in Cebuano,[2] and inasal (verb asal, "to roast in dry heat, to skewer") in both Cebuano and Hiligaynon.[4][5] It may also be referred to simply by the English name "barbecue" (usually shortened to "BBQ"), especially for inihaw served in skewers.[6][7][8] Inihaw are usually made with pork, beef, or seafood. Cheap versions can also be made with offal.[1][9]

There are two general types of inihaw. The first are simply meat or seafood grilled directly over charcoal. They are characterized by a charred smoky exterior while remaining moist on the inside. They are usually cubed before serving, and are dipped in various sauces made with a mixture of soy sauce (or salt) and vinegar with fresh red onions, labuyo chilis, calamansi, fresh tomatoes, ground black pepper, and/or sugar. The second type of inihaw are meat or seafood dishes cooked and/or served on a skewer. These include whole roasted animals or cubed meat. Both types may be marinated before cooking and may also be basted while cooking.[3][10]

The marinating sauce is usually similar to the sauce used for dipping. In skewered inihaw, they are also commonly marinated or basted in a sweet sauce which uses banana ketchup and anatto (achuete) oil which turns them a bright red or orange color. More southern versions known as satti are also served with a peanut-based sauce, similar to satay.

In Visayan-speaking regions, a common combination is "sinuglaw", which combines pork inihaw (sinugba) and kinilaw (raw cubed fish in vinegar and citrus juices).
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