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Kinpira gobo is a quick and easy side dish and a staple in Japanese homes. Made with burdock root and carrots in a sweet and savoury sauce, this crunchy side is nutritious and delicious! Perfect for serving with Japanese meals and putting in bento boxes!

INGREDIENTS:
- 200 g burdock root
- 100 g carrot
- 1 dried red chili pepper - optional
- 1 tbsp tsuyu sauce
- 1 tbsp sake
- ½ tsp Chinese-style chicken bouillon powder
- 1 tbsp light brown sugar
- 1 tbsp sesame oil
- 1 ½ tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp white sesame seeds

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FAQ
WHAT DOES BURDOCK TASTE LIKE?
Burdock tastes uniquely earthy, a bit like artichoke or parsnip. It's crunchy, slightly sweet, and a little nutty. Imagine biting into a refreshing root vegetable with a sweet finish - that's more or less burdock!

WHAT IS KINPIRA GOBO IN ENGLISH?
"Kinpira Gobo" is a traditional Japanese dish known in English as "Braised Burdock Root". It's a hearty, flavorful dish in which thinly sliced burdock root and carrots are stir-fried and glazed with soy sauce and sugar.

WHAT IS KINPIRA IN JAPANESE FOOD?
"Kinpira" in Japanese cuisine generally refers to a dish prepared by cutting vegetables or seaweed into small pieces, stir-frying them, and seasoning them with a small amount of sugar and soy sauce. Kinpira made from burdock and carrot are particularly popular.

TIMESTAMPS:
0:26 Preparing the burdock root
2:18 Cutting the carrot
3:20 Optional ingredient
3:31 Making sauce
4:00 Cooking
5:00 Extra condiments
5:46 Finishing up
6:00 Dishing up

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Lo-fi Breakfast by Nekoto

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