Chocolate Pavlova tutorial: it's a crispy chocolate meringue topped with whipped cream and fresh berries - delicious Australian dessert!

RECIPE: [ Ссылка ]

INGREDIENTS LIST

Meringue:6 egg whites [180 g]
1.5 cups granulated sugar [300 g]
1/4 tsp table salt [1.4 g]
2 tsp red wine vinegar (substitute: balsamic vinegar) [10 mL]
2 tsp cornstarch [5 g]
1/4 cup unsweetened natural cocoa powder [20.5 g]
2 oz bittersweet chocolate [56.6 g]

Topping:
1 pint heavy cream [480 mL]
1 tbsp granulated sugar [12.5 g]
2 tsp vanilla extract [10 mL]
6 oz blueberries [170 g]
6 oz raspberries [170 g]
6 oz blackberries [170 g]
1/2 oz bittersweet chocolate [14.2 g]

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