This family-owned restaurant is all about making diners feel at home with their warm and wholesome bak kut the.
Frankie, founder of Tuan Yuan Pork Ribs Soup 团缘肉骨茶, pours his heart into preserving his generations-old soup recipe that has stood the test of time since 1991.
While he’s also proud of contributing to Singapore as a culinary paradise, his true joy lies in the company of his diners. He believes that every reunion with family and friends should be cherished. People are so paramount to his food that if he’s not in the kitchen, he’s outside talking to his customers, getting to know them better.
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Shop Small Singapore | Tuan Yuan Pork Ribs Soup | American Express
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