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⭐️ Our vegan carrot cake is an easy-to-make, one-layer cake with simple ingredients you probably already have in your pantry.

⭐️ Ingredients
DRY INGREDIENTS
2 cups all-purpose flour
1 cup sugar we use brown sugar
3 teaspoons cinnamon
¼ teaspoon all spice optional
¼ teaspoon nutmeg
1 tablespoon baking powder
¼ teaspoon salt

WET INGREDIENTS
¾ cup dairy-free milk we use almond milk
⅓ cup canola oil or sunflower oil
1 teaspoon vanilla extract
1 inch ginger grated
2½ cups carrots finely grated

ADD-INS
¾ cup walnuts coarsely chopped
½ cup raisins

FROSTING
2 ounces vegan butter

4 ounces vegan cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
½ lemon the grated zest

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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