Their pride in their oysters and in Kesennuma itself shine through their words and actions. Its picturesque coast line is scattered with fishing nets, and harbor filled with a fishing fleet ready to bring in a fresh catch.
Known for their fresh Hoya or sea pineapple (which is a good beer snack!), they are also known for their abundance of fresh sea food like Uni (sea urchin), Same (shark fin), and most importantly, Kaki (oysters)!

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