The scalloped potatoes were one part of this meal and were served with meat loaf and Brussel sprouts seasoned with butter and garlic powder. The fried biscuits were made earlier here's the video showing how to make the biscuits:
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Here are the ingredients for the scalloped potatoes which were made in about 20 minutes:
4 medium to small potatoes, peeled and sliced thin
1 small onion, sliced thin
1 5 ounce can of evaporated milk
1 tablespoon all-purpose flour
1 cup sharp cheddar cheese, shredded
salt to taste
about 1/4 cup water from cooking potatoes and onion

Thanks for watching.
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