The Primemutton continues exploring Vigo and the cuisine of Galicia , and stumbles upon an exquisite street food style octopus stall by Bar Komercio by the marina. Mutton then moves on to try more seasonal specialties at Taverna a Piedra , which must rank as one of the best value for money and quality seafood restaurants he's ever been to. After having tried some melt in the mouth razor clams , as often is the case at a Mutton style meal , the Primemutton ends the evening a little worse for wear.
Bar Komercio
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Taberna a Piedra
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Restaurant/Taberna-A-Pedra-599920840067767/
