空气炸锅也能做出好吃的叉烧肉🐷好吃到不想停！简单操作😋

食材：400克猪肉、葱姜蒜、1勺料酒、2勺生抽、4勺叉烧酱、2勺腐乳汁、2勺蜂蜜、1勺蚝油

步骤：
1、把新鲜的肉切成条
2、拿叉子扎几下，待会在腌制的过程中才好入味
3、扎好的肉加上葱姜蒜、1勺料酒、2勺生抽、4勺叉烧酱、2勺腐乳汁、2勺蜂蜜、1勺蚝油
按摩让肉入味
4、腌制4小时或以上
5、肉刷上腌肉汁&蜂蜜水，空气炸锅180度15分钟，过后再翻面再刷腌肉汁&蜂蜜水，同样烤15分钟
6、完成，开吃！

The air fryer can also make delicious barbecued pork (Char Siu)🐷 so delicious that you don’t want to stop! Simple operation😋

Ingredients: 400 grams of pork, green onion, ginger and garlic, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 4 tablespoons of barbecued pork sauce, 2 tablespoons of fermented bean curd juice, 2 tablespoons of honey, 1 tablespoon of oyster sauce

step:
1. Cut the fresh meat into strips
2. Take a fork and pierce it a few times, and it will taste good later in the marinating process
3. Add scallion, ginger, garlic, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 4 tablespoons of char siu sauce, 2 tablespoons of fermented bean curd juice, 2 tablespoons of honey, 1 tablespoon of oyster sauce.
Massage to let the meat taste
4. Marinate for 4 hours or more
5. Brush the meat with marinated gravy & honey water, air fryer 180 degrees for 15 minutes, then turn it over and brush with marinated gravy & honey water, and bake for 15 minutes.
6. Finish, start eating!

свернуть