"Pick a bunny, any bunny". Travelling through the local countryside, i spotted a rabbit on the side of the road, picked it up, checked it out for freshness, slung it in the boot of my truck, prepared it, then turned the Roadkill bunny, into a stunning, Spicy, Spanish inspired stew, with chorizo, tomatoes, garlic, roasted red peppers and chicken stock. Welcome to the #SRP Roadkill Bar And Grill. Wild Free Food.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
