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Ingredients
1 Dako (barley rusk), toasted whole grain bread may be substituted
2 tomatoes
1/4 of a red onion, finely chopped
Extra virgin olive oil
Feta cheese (about 1/4 cup)
2 Kalamata olives, sliced and pitted
dried oregano
sea salt
capers
White Balsamic vinegar
Optional:

bell pepper slices
Instructions
If using toasted bread, do not wet it at all.
​Begin by dipping the rusk in water. Do this quickly so that the rusk moistens but does not soak in the water. The flavor should come from the tomatoes and olive oil, not the water.
​Place the moistened rusk on a plate.
Grate one of the tomatoes using a box grater and chop the other.
​Drizzle some olive oil over the rusk.
​Top with the grated tomato. Season with some sea salt.
Place the chopped tomato over the grated and season with more sea salt.
Crumble the feta cheese on top and garnish with the sliced olives.
Top with the onion and capers.
Drizzle generously with more olive oil, vinegar, and add the dried oregano on top.
​Eat this as soon as possible.
Enjoy!!

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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