[ Ссылка ]
Croissants are a type of French pastry that are made from a yeast-leavened dough. The dough is rolled out into a large rectangle and then folded multiple times to create layers of butter and dough. The croissant cutter is used to cut the dough into the characteristic shape of a croissant before it is baked. The tool can also be used to create other types of pastries with a similar shape, such as pain aux raisins or almond croissants
A croissant cutter, also sometimes called a croissant roller or croissant slicer, is a kitchen tool that is used to shape and cut the dough for croissants. The cutter typically has a stainless steel blade that is sharp and curved to match the shape of a traditional croissant. It also often has a wooden handle for easy griping. Using this tool, you can easily create uniform and perfectly shaped croissants.
It's a nice tool to have if you make croissants regularly or if you have a pastry business and want to be able to make them in large batches.
