Recipes: Young Chow Fried Rice, Brown Hot And Sour Soup & Hot Garlic Chicken
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Masala Mornings - 09 Nov 2022 - Recipes: Young Chow Fried Rice,Sour Soup - Shireen Anwar - Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Young Chow Fried Rice, Brown Hot And Sour Soup & Hot Garlic Chicken Recipe will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Young Chow Fried Rice, Brown Hot And Sour Soup & Hot Garlic Chicken.
This show of Masala Mornings with Chef Shireen Anwer aired on 09 Nov 2022.
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BROWN HOT AND SOUR SOUP
Ingredients
Chicken stock 8 cups
Mushrooms 4 sliced
Cabbage cut into tiny cubes ½ cup
Carrot cut into tiny cubes 1
Coriander leaves 2 tbsp
Spring onion leave chopped 2 tbsp for garnishing
Chicken breast 1 thinly sliced
Prawns chopped 8-10
Egg white 1
Chicken powder 2 tsp
Salt ½ tsp
Black pepper ½ tsp
Schezwan sauce 2 tbsp
Dark soy sauce 2 tbsp
Corn flour ½ cup dissolved in ¼ cup water
METHOD
Heat stock, add chicken and prawns, chicken powder, seasonings, sauces, all veggies, cook for 3 mins, add in dissolved corn flour paste, when soup is thick, lastly add egg white slightly beaten, stir and remove, serve garnished with coriander leaves and spring onion leaves.
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HOT GARLIC CHICKEN
Ingredients
Boneless chicken ½ kg cut into fine julienne
Capsicum 1 julienne
Ginger julienne 2 tbsp
Green chilies thick 3 sliced diagonally
Mushrooms sliced 6
Spring onions 2 cut into 1 inch pieces
Soda bicarb ¼ tsp
Salt ½ tsp
Chicken powder 1 tsp
White pepper ½ tsp
Corn flour 1 tbsp
Oil ¼ cup
Chopped garlic 2 tbsp
Schezwan sauce 2 tbsp
Vinegar 2 tbsp
Sugar 1 tbsp
Dark soy sauce 1 tbsp
Chili oil 2 tbsp
Fried garlic 2 tbsp for garnishing
METHOD
Marinate chicken with soda bicarb, salt and ¼ cup water, add chicken powder, white pepper, and corn flour, mix well. Heat ¼ cup oil in a wok, add marinated chicken, stir fry for 5 mins and remove in a plate, add ¼ cup oil to the wok, fry garlic, add vegetables, stir fry for 1 min, add all the sauces, seasonings, fried chicken, mix. Lastly add chili oil, serve garnished with fried garlic.
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YOUNGCHOW FRIED RICE
Ingredients
Boiled rice ½ kg
Sweet corn 4 tbsp
Carrot 1 chopped into tiny cubes
Cabbage 1 cup chopped into fine cubes
Mushrooms 6 sliced
Green onion leaves chopped ½ cup
Prawns 8-10 boiled
Chicken 1 breast cut into tiny cubes and boiled
Oil ½ cup
Eggs 2 beaten
METHOD
Heat oil in a wok, add 2 beaten eggs, let it settle for a min, then stir, add all the above vegetables and meat, mix well, add boiled rice, toss well, add seasonings. Lastly add spring onion leaves, mix and remove.
