Korean Fried Chicken | Crispy Fried Chicken Wings | Sweet And Spicy Korean Chicken

Ingredients:

Chicken wings - 500g
Ginger - 1 tsp (grated)
Garlic - 1 tsp (grated)
Salt - ½ tsp
Pepper powder - ¼ tsp
All purpose flour or maida - ¼ cup
Cornstarch - ¼ cup
Water - ¼ cup

Oil - 1 tbsp
Garlic - 1 tsp (finely chopped)
Gochujang (Korean chilli paste) - 2 tbsp
Ketchup - 2 tbsp
Honey - 2 tbsp
Rice vinegar - 1 tbsp
Soy sauce - 1 tbsp
Brown sugar - 1 tsp
Sesame seeds - ½ tsp

garnish with sesame seeds and sliced green onions if desired


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