Aata Masala Kulcha is a healthy kulcha recipe which tastes just like the restaurant's one. You will find some tips and tricks to make perfect naan and kulcha at home. The masala stuffing which i prepared is also different from usual amritsari kulcha. Please use normal iron tawa instead of non stick tawa. This kulcha serves best with paneer curry. Here are some curry video links below to serve with this kulcha.
Paneer Pasanda Recipe link
[ Ссылка ]
Vegetable korma recipe link
[ Ссылка ]
Ingredients(for 5 kulcha)
For dough
Aata- 2 cups(250 grams)
sugar- 1/2 tbsp
ajwain mangrail- 1 tsp
Refined oil- 1 tbsp
baking soda- 1/2 tsp
baking powder- 1/2 tsp
curd- 1/3 cup(or 4 tbsp)
water as required
salt to taste
For Masala Stuffing
Potato- 2 medium sized
paneer- 100 grams
onion -1
ginger garlic paste- 1/2 tbsp
turmeric powder- 1/2 tsp
coriander powder 1 tsp
garam masala powder- 1/2 tsp
black pepper powder/ chilli powder- 1/2 tsp
carrot- 1 grated
beet root- 1/2 grated
mustard oil-- 1 tbsp
salt to taste
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