The apples melt into the batter creating an almost custard like filling, and the raisins become all 'jammy' and sweet. The pine nuts add a little crunch all the way through the cake along with the walnut crust on the outside which makes for a great textured cake. This cake is very moist, and delicious served both hot or cold. Serve with some softly whipped cream for a superb dessert.
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