I'll show you how to freeze and revive sourdough starter. My method is easy peasy, requires no preparation, and there’s no discard at all. I’ll also show you my no-fuss way of reviving my starter and it doesn’t get easier than what I’m about to show you! This bread recipe is also vegan.

RECIPE (Yields 1 loaf)
500g flour (I use 350g bread flour + 150g sprouted whole wheat but you can use all bread flour if you’d like)
- This is approximately 3 cups of flour total: 2 cups of bread flour + 1 cup of whole wheat
1 ½ cup room temperature water
2 tsp salt
2 tbs olive oil (oil is optional)
2 tbs of starter

Other videos you might enjoy:
- My insanely easy sourdough recipe: [ Ссылка ]
- How I made a starter from scratch with no discard: [ Ссылка ]
- How I maintain my starter with no discard: [ Ссылка ]

I've included Amazon affiliate links to help you find the products I've used in this video. As an Amazon Associate I earn a small commission from qualifying purchases at no additional cost to you. All products that I highlight in these links are ones that I've used regularly and love. I hope you love them too and I greatly appreciate your support for my channel!
- Cosori 12-in-1 toaster oven: [ Ссылка ]
- Loaf pans: [ Ссылка ]
- Parchment sheets: [ Ссылка ]
- Stackable cooling rack: [ Ссылка ]
For additional items: [ Ссылка ]

If you’d like to support my channel directly and contribute to my flour stash, please check out this link: [ Ссылка ]

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Rosie’s Instagram: [ Ссылка ]
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SOURDOUGH | EASY BAKING | EASY COOKING | HOMEMADE FOOD | FOOD FROM SCRATCH | DIY | RECIPES | BREAD | HOW TO

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